American Range Convection Ovens - MSD-1
Model MSD-1GG · 70,000 BTU / 21 kW · Standard Depth
Harness the even heat and rugged reliability chefs trust every day. Built in the USA by American Range, the Majestic MSD-1 delivers powerful, two-speed convection in a compact single-deck footprint—perfect for bakeries, QSRs and high-volume kitchens alike.
Key Features
- 70,000 BTU/hr burner system with electronic spark ignition
- Thermostatic temperature control from 150 °F – 500 °F (65 °C – 260 °C)
- ½ HP two-speed fan—choose low for delicate baking or high for rapid roasting
- 50/50 independent glass doors swing 135°; one-hand handle opens both
- Porcelainized oven interior wipes clean and resists corrosion
- (5) chrome racks with (12) rack positions hold full-size 18" × 26" pans side-to-side
- One-hour timer and “cool-down” fan switch simplify production cycles
- All-stainless front, sides & top for long-life durability
- cETLus & ETL-Sanitation listed for commercial kitchens
- Made in North Las Vegas, NV and backed by a 2-year parts & labor warranty
What Our Experts Think
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Single-deck convection oven designed for dependable commercial cooking
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Stainless steel construction ensures strength and long-lasting durability
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Provides even heat circulation for consistent baking and roasting
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Ideal for restaurants, cafés, bakeries, and institutional foodservice
Q&A
Q: What type of oven is the MSD-1?
A: It’s a single-deck gas convection oven built for professional kitchens.
Q: Is it suitable for daily commercial use?
A: Yes, designed for reliability in busy foodservice operations.
Q: What cooking applications is it best for?
A: Perfect for baking, roasting, and general-purpose commercial cooking.
Maintenance Tips
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Wipe down oven interiors and racks daily to prevent buildup
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Empty crumb trays regularly for safe operation
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Inspect door gaskets monthly for a proper seal
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Schedule annual burner and fan servicing for efficiency
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Use only approved oven cleaners to protect interior surfaces
Damage 
Loss 
Theft 
