American Range Gas Griddles - ARTG-60-24
150,000 BTU • 1" Polished Steel Plate • Made in USA
Built for demanding food-service operations, the American Range ARTG-60-24 delivers precise, even heat across a massive 60" x 24" cooking surface. Five independent thermostats give you menu-to-menu flexibility while the heavy 1" steel plate locks in heat for rapid recovery.
Key Features
- 1" (25 mm) smooth polished steel griddle plate for superior heat retention and even distribution.
- (5) U-shaped 30,000 BTU burners—one per 12" of plate—for consistent edge-to-edge temperatures.
- Modulating thermostatic controls with standing pilots; 250 °F – 500 °F range for precision cooking.
- 24" deep cooking zone handles high-volume breakfast, lunch, and dinner items.
- 3" rear & side splash guard contains splatter; 3" stainless steel trough channels runoff to a large front grease pan.
- Stainless steel front, sides, and landing ledge resist corrosion and wipe clean quickly.
- 4" adjustable stainless steel legs stabilize the unit and simplify cleaning underneath.
- Field-convertible for Natural or Propane gas (3/4" NPT rear connection).
- ETL Listed for gas & sanitation compliance.
- Designed & built in California and backed by a 2-year parts & labor limited warranty.
What Our Experts Think
-
60" wide by 24" deep griddle for high-volume commercial cooking
-
Built with heavy-duty stainless steel for durability and reliability
-
Even heat distribution ensures consistent results across the surface
-
Perfect for restaurants, hotels, and catering operations needing maximum capacity
Q&A
Q: What is the cooking surface size?
A: The ARTG-60-24 offers a 60-inch wide by 24-inch deep griddle plate.
Q: Is it suitable for high-volume kitchens?
A: Yes, it’s designed for continuous heavy-duty use in busy commercial environments.
Q: What fuel options are available?
A: Configurable for natural gas or liquid propane.
Maintenance Tips
-
Scrape and clean the surface after each shift to prevent grease buildup
-
Season regularly to maintain non-stick performance and prevent rust
-
Empty and wash grease drawer daily
-
Inspect burners and gas connections monthly
-
Schedule professional servicing annually for optimal performance
Damage 
Loss 
Theft 
