{"product_id":"american-range-me-2-convection-ovens","title":"American Range Convection Ovens - ME-2","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Convection Ovens - ME-2\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eBakery-Depth | 50\/50 Glass Doors | Made in the USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for high-volume bakeries, cafeterias, and institutional kitchens, the American Range Majestic ME-2 delivers the even bake, rock-solid durability, and operator-friendly controls you need to keep production moving all day long. Two full-size, bakery-depth cavities are stacked on a heavy-duty caster base, giving you twice the capacity without sacrificing valuable floor space.\u003c\/p\u003e\n\u003c!-- ----------  Key Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eWhy You’ll Love It\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTrue bakery depth—load 18\" × 26\" sheet pans \u003cem\u003eside-to-side\u003c\/em\u003e (5 racks per cavity included).\u003c\/li\u003e\n\u003cli\u003eWide temperature range 150-500 °F (66-260 °C) with precise thermostatic control.\u003c\/li\u003e\n\u003cli\u003eTwo-speed, ½ HP fan in each oven cavity for perfect air circulation when baking or roasting.\u003c\/li\u003e\n\u003cli\u003e50\/50 dependent glass doors swing 135° and open\/close together for quick, one-handed loading.\u003c\/li\u003e\n\u003cli\u003ePorcelainized interiors resist corrosion and wipe clean in seconds.\u003c\/li\u003e\n\u003cli\u003eCool-down switch rapidly removes residual heat between batches.\u003c\/li\u003e\n\u003cli\u003eStacking kit with 4 heavy-duty casters (2 locking) included for easy mobility and service access.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed; proudly designed \u0026amp; built in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance Specs ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(10) chrome wire racks (5 per cavity) with 12-position rack guides\u003c\/li\u003e\n\u003cli\u003eFactory-installed stacking kit \u0026amp; 4 swivel casters (2 locking)\u003c\/li\u003e\n\u003cli\u003eOperator’s manual \u0026amp; warranty registration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Installation Notes ---------- --\u003e\n\u003ch5 data-start=\"118\" data-end=\"148\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"149\" data-end=\"465\"\u003e\n\u003cli data-start=\"149\" data-end=\"230\"\u003e\n\u003cp data-start=\"151\" data-end=\"230\"\u003eDouble-deck electric convection oven built for high-volume commercial cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"231\" data-end=\"314\"\u003e\n\u003cp data-start=\"233\" data-end=\"314\"\u003eEven heat distribution ensures consistent baking, roasting, and cooking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"315\" data-end=\"391\"\u003e\n\u003cp data-start=\"317\" data-end=\"391\"\u003eHeavy-duty stainless steel exterior designed for long-lasting durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"465\"\u003e\n\u003cp data-start=\"394\" data-end=\"465\"\u003ePerfect for restaurants, bakeries, hotels, and institutional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"467\" data-end=\"478\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"479\" data-end=\"607\"\u003e\u003cstrong data-start=\"479\" data-end=\"516\"\u003eQ: What type of oven is the ME-2?\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eA: It’s a \u003cstrong data-start=\"529\" data-end=\"569\"\u003edouble-deck electric convection oven\u003c\/strong\u003e designed for professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"744\"\u003e\u003cstrong data-start=\"609\" data-end=\"658\"\u003eQ: Is it suitable for large-scale operations?\u003c\/strong\u003e\u003cbr data-start=\"658\" data-end=\"661\"\u003eA: Yes, it’s built for high-volume baking and roasting in demanding environments.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"877\"\u003e\u003cstrong data-start=\"746\" data-end=\"784\"\u003eQ: What foods is it best used for?\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003eA: Excellent for bread, pastries, roasted meats, and general-purpose commercial cooking.\u003c\/p\u003e\n\u003ch5 data-start=\"879\" data-end=\"903\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"904\" data-end=\"1215\"\u003e\n\u003cli data-start=\"904\" data-end=\"971\"\u003e\n\u003cp data-start=\"906\" data-end=\"971\"\u003eClean oven interiors and racks daily to prevent residue buildup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1022\"\u003e\n\u003cp data-start=\"974\" data-end=\"1022\"\u003eEmpty crumb trays regularly for safe operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1077\"\u003eInspect door gaskets monthly to ensure tight seals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1151\"\u003eSchedule professional servicing of fans and heating elements annually\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1215\"\u003eUse only approved non-abrasive cleaners to protect surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":52352751173913,"sku":null,"price":12240.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6081\/1289\/files\/picture_90725484-5fe7-4e7d-8e2b-431acb31ceb6_18.png?v=1778051074","url":"https:\/\/forbiddenkeystopower.com\/products\/american-range-me-2-convection-ovens","provider":"The Forbidden Keys to Power","version":"1.0","type":"link"}