{"product_id":"american-range-m-2-convection-ovens","title":"American Range Convection Ovens - M-2","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- =====  Title \u0026 Intro  ===== --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Convection Ovens - M-2\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eBakery-depth • 180,000 BTU • Made in the USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for high-volume bakeries, restaurants and institutions, the American Range Majestic M-2 delivers rock-solid durability, even bake-profile consistency and ENERGY STAR® efficiency—all in a space-saving stacked footprint on heavy-duty casters. From delicate pastries to hearty roasts, this powerhouse keeps production moving and quality high.\u003c\/p\u003e\n\u003c!-- =====  Key Features  ===== --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eKey Features\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eTwo full-size, bakery-depth cavities—each holds \u003cstrong\u003e5\u003c\/strong\u003e full-size (18 × 26 in) sheet pans front-to-back\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12\u003c\/strong\u003e rack positions per deck  |  \u003cstrong\u003e5\u003c\/strong\u003e chrome racks included\u003c\/li\u003e\n\u003cli\u003ePowerful \u003cstrong\u003e½ HP, 2-speed\u003c\/strong\u003e fan in each cavity for gentle bake or rapid roast\u003c\/li\u003e\n\u003cli\u003eWide thermostatic range \u003cstrong\u003e150 – 500 °F\u003c\/strong\u003e (66 – 260 °C) with 1-hour countdown timer\u003c\/li\u003e\n\u003cli\u003ePorcelainized interiors wipe clean and resist corrosion\u003c\/li\u003e\n\u003cli\u003eIndependently hinged \u003cstrong\u003e50\/50 glass doors\u003c\/strong\u003e open together with one hand (135° swing)\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition, burner-on light \u0026amp; cool-down fan switch for fast turn-arounds\u003c\/li\u003e\n\u003cli\u003eAll-stainless front, sides \u0026amp; top plus \u003cstrong\u003estacking kit with 4 casters\u003c\/strong\u003e (2 locking) for mobility\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesigned, engineered \u0026amp; \u003cstrong\u003ebuilt in the USA\u003c\/strong\u003e—backed by a 2-year limited parts \u0026amp; labor warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"117\" data-end=\"147\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"148\" data-end=\"452\"\u003e\n\u003cli data-start=\"148\" data-end=\"221\"\u003e\n\u003cp data-start=\"150\" data-end=\"221\"\u003eDouble-deck convection oven built for heavy-duty, high-volume cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"222\" data-end=\"303\"\u003e\n\u003cp data-start=\"224\" data-end=\"303\"\u003eStainless steel construction provides durability and long-lasting performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"304\" data-end=\"377\"\u003e\n\u003cp data-start=\"306\" data-end=\"377\"\u003eEven heat circulation delivers consistent baking and roasting results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"378\" data-end=\"452\"\u003e\n\u003cp data-start=\"380\" data-end=\"452\"\u003ePerfect for restaurants, bakeries, schools, and institutional kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"454\" data-end=\"465\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"466\" data-end=\"590\"\u003e\u003cstrong data-start=\"466\" data-end=\"502\"\u003eQ: What type of oven is the M-2?\u003c\/strong\u003e\u003cbr data-start=\"502\" data-end=\"505\"\u003eA: It’s a gas-powered double-deck convection oven designed for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"716\"\u003e\u003cstrong data-start=\"592\" data-end=\"635\"\u003eQ: Is it suitable for large operations?\u003c\/strong\u003e\u003cbr data-start=\"635\" data-end=\"638\"\u003eA: Yes, it’s ideal for high-volume cooking in busy foodservice environments.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"846\"\u003e\u003cstrong data-start=\"718\" data-end=\"755\"\u003eQ: What foods can it handle best?\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eA: Excellent for baking breads, pastries, roasting meats, and general-purpose cooking.\u003c\/p\u003e\n\u003ch5 data-start=\"848\" data-end=\"872\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"873\" data-end=\"1166\"\u003e\n\u003cli data-start=\"873\" data-end=\"932\"\u003e\n\u003cp data-start=\"875\" data-end=\"932\"\u003eClean oven interiors and racks daily to prevent buildup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"997\"\u003e\n\u003cp data-start=\"935\" data-end=\"997\"\u003eEmpty crumb trays regularly for safe and efficient operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"998\" data-end=\"1052\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1052\"\u003eInspect door gaskets monthly to ensure tight seals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1116\"\u003eSchedule burners and fans for annual professional servicing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1166\"\u003eUse only approved, non-abrasive oven cleaners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- =====  Specification Table  ===== --\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":52352751010073,"sku":null,"price":12240.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6081\/1289\/files\/picture_0cbe2254-c484-43d5-9335-8b721a7352c7.png?v=1778051069","url":"https:\/\/forbiddenkeystopower.com\/products\/american-range-m-2-convection-ovens","provider":"The Forbidden Keys to Power","version":"1.0","type":"link"}