{"product_id":"american-range-m-1-convection-ovens-1","title":"American Range Convection Ovens - M-1","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Convection Ovens - M-1\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e90,000 BTU | 26 kW | cETLus \u0026amp; ETL-Sanitation | Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for high-volume bakeries, cafés, and commercial kitchens, the Majestic M-1 couples a robust 90,000 BTU burner with a two-speed fan to deliver fast, even heat from 150 °F to 500 °F. Its bakery-depth cavity swallows full-size sheet pans while the sleek stainless exterior looks great on any cook line.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eKey Features\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eBakery-depth (26\") cavity fits \u003cstrong\u003e(5) full-size 18\"×26\" sheet pans\u003c\/strong\u003e loaded either way\u003c\/li\u003e\n\u003cli\u003eFive chrome racks with \u003cstrong\u003e12 position guides\u003c\/strong\u003e for maximum flexibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermostatic controls\u003c\/strong\u003e 150 °F – 500 °F (65 °C – 260 °C) with burner “ON” indicator\u003c\/li\u003e\n\u003cli\u003e60-minute timer plus manual mode for extended baking cycles\u003c\/li\u003e\n\u003cli\u003e½ HP \u003cstrong\u003etwo-speed fan\u003c\/strong\u003e (low \u0026amp; high) for delicate pastries or rapid roasting\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition and cool-down switch accelerate turnarounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 dependent double glass doors\u003c\/strong\u003e open 135° with one-handed operation\u003c\/li\u003e\n\u003cli\u003eEasy-clean \u003cstrong\u003eporcelainized steel interior\u003c\/strong\u003e; all-stainless front, sides \u0026amp; top\u003c\/li\u003e\n\u003cli\u003eField-convertible natural gas or LP with factory ¾\" NPT regulator\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed; proudly \u003cstrong\u003eDesigned \u0026amp; Built in the USA\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5 data-start=\"117\" data-end=\"147\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"148\" data-end=\"444\"\u003e\n\u003cli data-start=\"148\" data-end=\"232\"\u003e\n\u003cp data-start=\"150\" data-end=\"232\"\u003eSingle-deck convection oven designed for reliable commercial baking and roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"233\" data-end=\"310\"\u003e\n\u003cp data-start=\"235\" data-end=\"310\"\u003eHeavy-duty stainless steel exterior built for durability in busy kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"311\" data-end=\"377\"\u003e\n\u003cp data-start=\"313\" data-end=\"377\"\u003eProvides even heat distribution for consistent cooking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"378\" data-end=\"444\"\u003e\n\u003cp data-start=\"380\" data-end=\"444\"\u003eIdeal for restaurants, bakeries, and institutional foodservice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"446\" data-end=\"457\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"458\" data-end=\"573\"\u003e\u003cstrong data-start=\"458\" data-end=\"494\"\u003eQ: What type of oven is the M-1?\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eA: It’s a single-deck gas convection oven built for professional kitchens.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"693\"\u003e\u003cstrong data-start=\"575\" data-end=\"621\"\u003eQ: Is it suitable for high-volume cooking?\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003eA: Yes, designed for continuous use in busy foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"803\"\u003e\u003cstrong data-start=\"695\" data-end=\"728\"\u003eQ: What foods is it best for?\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eA: Great for baking, roasting, and general-purpose commercial cooking.\u003c\/p\u003e\n\u003ch5 data-start=\"805\" data-end=\"829\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"830\" data-end=\"1131\"\u003e\n\u003cli data-start=\"830\" data-end=\"901\"\u003e\n\u003cp data-start=\"832\" data-end=\"901\"\u003eWipe down oven interiors and racks daily to prevent residue buildup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"966\"\u003e\n\u003cp data-start=\"904\" data-end=\"966\"\u003eEmpty crumb trays regularly for safe and efficient operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"967\" data-end=\"1023\"\u003e\n\u003cp data-start=\"969\" data-end=\"1023\"\u003eInspect door gaskets monthly to ensure a proper seal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1024\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1026\" data-end=\"1073\"\u003eSchedule annual servicing of burners and fans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1131\"\u003eUse only approved oven cleaners to protect components\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":52352750879001,"sku":null,"price":6120.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6081\/1289\/files\/picture_7bec14ad-027b-4a60-b6e8-55f7553a472c.png?v=1778051064","url":"https:\/\/forbiddenkeystopower.com\/products\/american-range-m-1-convection-ovens-1","provider":"The Forbidden Keys to Power","version":"1.0","type":"link"}