{"product_id":"american-range-arty-48-teppanyaki-griddles-1","title":"American Range Teppanyaki Griddles - ARTY-48","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Teppanyaki Griddles - ARTY-48 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel ARTY-48  |  Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe the theatre and flavor of Japanese teppan-yaki cooking with American Range’s 48\" countertop griddle. A thick polished steel plate, center-fired round burner and stainless-steel body deliver the heat, durability and easy cleanup professional kitchens demand.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eKey Features\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e48\" W x 24\" D cooking surface – perfect for high-volume hibachi or breakfast service.\u003c\/li\u003e\n\u003cli\u003e3\/4\" thick smooth polished steel plate for superior heat retention and even caramelization.\u003c\/li\u003e\n\u003cli\u003e30,000 BTU (9 kW) round center burner creates the traditional teppanyaki “hot zone.”\u003c\/li\u003e\n\u003cli\u003eManual gas control valve lets chefs dial in the exact temperature they need.\u003c\/li\u003e\n\u003cli\u003eOne-piece rolled stainless-steel front and full-length grease trough for mess-free scraping.\u003c\/li\u003e\n\u003cli\u003eLarge-capacity removable grease can slides out in seconds for quick disposal.\u003c\/li\u003e\n\u003cli\u003eAll stainless-steel exterior resists corrosion and wipes clean fast.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for gas safety and food-service hygiene.\u003c\/li\u003e\n\u003cli\u003eBacked by a 2-year limited parts \u0026amp; labor warranty from American Range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Construction \u0026 Cleaning ---------- --\u003e\n\u003cp\u003eFrom the heavy 3\/4\" plate to the grease management system, every detail is engineered to keep your line moving. The rolled front edge doubles as a spatula rest, and the stainless channel funnels grease straight into the can—no corners or seams to trap food debris.\u003c\/p\u003e\n\u003c!-- ----------  Specs ---------- --\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5 data-start=\"124\" data-end=\"154\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"155\" data-end=\"460\"\u003e\n\u003cli data-start=\"155\" data-end=\"234\"\u003e\n\u003cp data-start=\"157\" data-end=\"234\"\u003eMid-size 48\" Teppanyaki griddle perfect for Japanese-style and live cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"235\" data-end=\"316\"\u003e\n\u003cp data-start=\"237\" data-end=\"316\"\u003eHeavy-duty stainless steel construction for durability in commercial kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"317\" data-end=\"393\"\u003e\n\u003cp data-start=\"319\" data-end=\"393\"\u003eEven heat distribution ensures professional-quality searing and grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"394\" data-end=\"460\"\u003e\n\u003cp data-start=\"396\" data-end=\"460\"\u003eIdeal for hibachi restaurants, hotels, and catering operations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"462\" data-end=\"473\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"474\" data-end=\"576\"\u003e\u003cstrong data-start=\"474\" data-end=\"514\"\u003eQ: What is the cooking surface size?\u003c\/strong\u003e\u003cbr data-start=\"514\" data-end=\"517\"\u003eA: The ARTY-48 offers a 48-inch Teppanyaki griddle plate.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"701\"\u003e\u003cstrong data-start=\"578\" data-end=\"624\"\u003eQ: Is it designed for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"624\" data-end=\"627\"\u003eA: Yes, it’s built with stainless steel for heavy-duty, high-volume use.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"820\"\u003e\u003cstrong data-start=\"703\" data-end=\"746\"\u003eQ: What type of cooking is it best for?\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eA: Great for Teppanyaki, hibachi, and live performance-style cooking.\u003c\/p\u003e\n\u003ch5 data-start=\"822\" data-end=\"846\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"847\" data-end=\"1128\"\u003e\n\u003cli data-start=\"847\" data-end=\"909\"\u003e\n\u003cp data-start=\"849\" data-end=\"909\"\u003eScrape and clean after each use to prevent residue buildup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"976\"\u003e\n\u003cp data-start=\"912\" data-end=\"976\"\u003eSeason the surface regularly to maintain non-stick performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1017\"\u003e\n\u003cp data-start=\"979\" data-end=\"1017\"\u003eEmpty and wash the grease tray daily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1065\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1065\"\u003eInspect burners and gas connections monthly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1068\" data-end=\"1128\"\u003eSchedule annual servicing for reliable long-term operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":52352750420249,"sku":null,"price":3337.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6081\/1289\/files\/picture_8a7903a5-7031-49c9-88f6-5ef4cbb5e12c_20.png?v=1778051050","url":"https:\/\/forbiddenkeystopower.com\/products\/american-range-arty-48-teppanyaki-griddles-1","provider":"The Forbidden Keys to Power","version":"1.0","type":"link"}