{"product_id":"american-range-arob-36-salamander-broilers","title":"American Range Salamander Broilers - AROB-36","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Salamander Broilers - AROB-36\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e36\" Countertop | 3 Ceramic Infrared Burners | 92,000 BTU\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBring the authentic flavor of churrasco to your menu with the AROB-36. Three ceramic burners send an 1,800 °F blanket of infrared heat directly over your skewers, sealing in juices while producing an even, mouth-watering char—all in a space-saving countertop design that’s made and built to last in the USA.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eKey Benefits\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e3 high-efficiency ceramic infrared burners reach full temperature in seconds.\u003c\/li\u003e\n\u003cli\u003eMassive 92,000 BTU (27 kW) output delivers rapid searing and quicker ticket times.\u003c\/li\u003e\n\u003cli\u003eStainless steel skewer cooking rack included—ideal for Brazilian-style meats, kebabs \u0026amp; veggies.\u003c\/li\u003e\n\u003cli\u003eIndependent burner valves let you create precise heat zones.\u003c\/li\u003e\n\u003cli\u003eFull-width, pull-out grease pan for fast, no-mess clean-up.\u003c\/li\u003e\n\u003cli\u003eDurable all-stainless exterior with 6\" bull-nose landing ledge and high-temperature knobs.\u003c\/li\u003e\n\u003cli\u003eOptional 4\" tube legs available for countertop installations.\u003c\/li\u003e\n\u003cli\u003eETL listed for gas \u0026amp; sanitation and backed by a 1-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"94\" data-end=\"124\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"125\" data-end=\"505\"\u003e\n\u003cli data-start=\"125\" data-end=\"205\"\u003e\n\u003cp data-start=\"127\" data-end=\"205\"\u003e\u003cstrong data-start=\"127\" data-end=\"157\"\u003e36\" gas salamander broiler\u003c\/strong\u003e designed for finishing, broiling, and melting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"290\"\u003e\n\u003cp data-start=\"208\" data-end=\"290\"\u003eHigh-intensity infrared burners deliver \u003cstrong data-start=\"248\" data-end=\"268\"\u003equick, even heat\u003c\/strong\u003e for precise results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"291\" data-end=\"358\"\u003e\n\u003cp data-start=\"293\" data-end=\"358\"\u003eAdjustable rack positions allow flexibility for different foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"359\" data-end=\"431\"\u003e\n\u003cp data-start=\"361\" data-end=\"431\"\u003eHeavy-duty stainless steel construction built for demanding kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"432\" data-end=\"505\"\u003e\n\u003cp data-start=\"434\" data-end=\"505\"\u003eIdeal for \u003cstrong data-start=\"444\" data-end=\"503\"\u003esteakhouses, restaurants, hotels, and catering kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"507\" data-end=\"518\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"519\" data-end=\"668\"\u003e\u003cstrong data-start=\"519\" data-end=\"562\"\u003eQ: What is the AROB-36 mainly used for?\u003c\/strong\u003e\u003cbr data-start=\"562\" data-end=\"565\"\u003eA: It’s perfect for \u003cstrong data-start=\"585\" data-end=\"665\"\u003ebroiling steaks, melting cheese, caramelizing toppings, and finishing dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"818\"\u003e\u003cstrong data-start=\"670\" data-end=\"709\"\u003eQ: How does it differ from an oven?\u003c\/strong\u003e\u003cbr data-start=\"709\" data-end=\"712\"\u003eA: Salamanders use \u003cstrong data-start=\"731\" data-end=\"762\"\u003edirect high heat from above\u003c\/strong\u003e, ideal for finishing and browning rather than baking.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"956\"\u003e\u003cstrong data-start=\"820\" data-end=\"867\"\u003eQ: Can it be wall-mounted or range-mounted?\u003c\/strong\u003e\u003cbr data-start=\"867\" data-end=\"870\"\u003eA: Yes, it’s designed for \u003cstrong data-start=\"896\" data-end=\"921\"\u003eflexible installation\u003c\/strong\u003e depending on your kitchen setup.\u003c\/p\u003e\n\u003ch5 data-start=\"958\" data-end=\"982\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"983\" data-end=\"1269\"\u003e\n\u003cli data-start=\"983\" data-end=\"1048\"\u003e\n\u003cp data-start=\"985\" data-end=\"1048\"\u003eClean the broiler rack and drip tray daily to prevent buildup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1109\"\u003eWipe stainless steel surfaces with non-abrasive cleaners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1170\"\u003eInspect burners monthly to ensure even flame performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1216\"\u003eKeep ventilation clear for safe operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1269\"\u003eSchedule annual servicing for maximum efficiency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":52352739770649,"sku":null,"price":7801.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6081\/1289\/files\/picture_f57a04ba-1981-4c81-815c-16df68b727e7_7.png?v=1778050740","url":"https:\/\/forbiddenkeystopower.com\/products\/american-range-arob-36-salamander-broilers","provider":"The Forbidden Keys to Power","version":"1.0","type":"link"}