{"product_id":"american-range-ar-48g-4b-cl-126r-gas-ranges","title":"American Range Gas Ranges - AR-48G-4B-CL-126R","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-48G-4B-CL-126R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eAmerican Range • Model Configuration: 48G-4B-CS (48\" Griddle \/ 4 Burners \/ Convection + Standard Ovens)\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt, engineered, and assembled in the USA, this American Range 72-inch restaurant range consolidates griddling, sautéing, baking, and roasting into one rugged piece of equipment. A 1\" thick, full-width steel griddle anchors the left side while four 32,000 BTU open burners keep up with high-volume production. Beneath, a 26-1\/2\" convection oven and a 26-1\/2\" standard oven give you the freedom to bake, roast, or finish dishes simultaneously—all backed by a two-year parts \u0026amp; labor warranty.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eHighlights\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e48\" Manual Griddle (Left)\u003c\/strong\u003e – 1\" thick steel plate, one 20,000 BTU burner every 12\" for a total of 80,000 BTU; 3\" grease trough \u0026amp; collector for fast cleanup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour 32,000 BTU Open Burners\u003c\/strong\u003e – Heavy-duty cast-iron grates (12\" × 12\") lift off for easy cleaning; individual pilots with removable full-width drip pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual 26-1\/2\" Ovens\u003c\/strong\u003e\u003cbr\u003e• \u003cem\u003eConvection Oven (Left)\u003c\/em\u003e – 30,000 BTU burner, forced-air fan for up to 25 % faster cook times.\u003cbr\u003e• \u003cem\u003eStandard Oven (Right)\u003c\/em\u003e – 35,000 BTU burner for traditional baking \u0026amp; roasting.\u003cbr\u003eBoth ovens include two chrome racks and thermostats adjustable from 250 – 500 °F (121 – 260 °C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRugged Stainless Construction\u003c\/strong\u003e – Front, sides, 6\" landing ledge, and full kick plate resist corrosion and make wipe-downs effortless.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBackguard Choices \u003c\/strong\u003e– Select a 6\" stub back, 20\" high riser, or high riser with shelf at the time of order—no up-charge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6\" Chrome-Plated Adjustable Legs\u003c\/strong\u003e – Level the range on uneven floors or swap in optional locking casters for mobility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e – cETLus \u0026amp; ETL-Sanitation certified; backed by an industry-leading two-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Technical Specs ---------- --\u003e\n\u003ch5 data-start=\"109\" data-end=\"139\"\u003eWhat Our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"140\" data-end=\"779\"\u003e\n\u003cli data-start=\"140\" data-end=\"255\"\u003e\n\u003cp data-start=\"142\" data-end=\"255\"\u003e\u003cstrong data-start=\"142\" data-end=\"171\"\u003e126\" commercial gas range\u003c\/strong\u003e with a \u003cstrong data-start=\"179\" data-end=\"194\"\u003e48\" griddle\u003c\/strong\u003e, \u003cstrong data-start=\"196\" data-end=\"214\"\u003e4 open burners\u003c\/strong\u003e, and a \u003cstrong data-start=\"222\" data-end=\"252\"\u003eright-side convection oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"256\" data-end=\"377\"\u003e\n\u003cp data-start=\"258\" data-end=\"377\"\u003eLarge \u003cstrong data-start=\"264\" data-end=\"285\"\u003e48\" steel griddle\u003c\/strong\u003e provides ample space for high-volume cooking of burgers, breakfast items, and sandwiches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"378\" data-end=\"476\"\u003e\n\u003cp data-start=\"380\" data-end=\"476\"\u003eFour powerful open burners allow versatile stovetop cooking for boiling, sautéing, and frying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"477\" data-end=\"564\"\u003e\n\u003cp data-start=\"479\" data-end=\"564\"\u003eConvection oven ensures \u003cstrong data-start=\"503\" data-end=\"537\"\u003efast, even baking and roasting\u003c\/strong\u003e with reduced cook times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"565\" data-end=\"662\"\u003e\n\u003cp data-start=\"567\" data-end=\"662\"\u003eBuilt with \u003cstrong data-start=\"578\" data-end=\"626\"\u003estainless steel front, sides, and high shelf\u003c\/strong\u003e for durability and easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"779\"\u003e\n\u003cp data-start=\"665\" data-end=\"779\"\u003eAn excellent choice for \u003cstrong data-start=\"689\" data-end=\"740\"\u003erestaurants, hotels, and institutional kitchens\u003c\/strong\u003e needing maximum cooking flexibility.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-start=\"781\" data-end=\"792\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"793\" data-end=\"928\"\u003e\u003cstrong data-start=\"793\" data-end=\"844\"\u003eQ: What cooking options does this unit include?\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003eA: A \u003cstrong data-start=\"852\" data-end=\"867\"\u003e48\" griddle\u003c\/strong\u003e, \u003cstrong data-start=\"869\" data-end=\"887\"\u003e4 open burners\u003c\/strong\u003e, and a \u003cstrong data-start=\"895\" data-end=\"925\"\u003eright-side convection oven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1111\"\u003e\u003cstrong data-start=\"930\" data-end=\"979\"\u003eQ: Why choose convection over standard ovens?\u003c\/strong\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003eA: Convection ovens circulate hot air for \u003cstrong data-start=\"1024\" data-end=\"1069\"\u003eeven heat distribution and faster cooking\u003c\/strong\u003e, improving food quality and efficiency.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1148\"\u003eQ: Who is this best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1148\" data-end=\"1151\"\u003eA: Ideal for \u003cstrong data-start=\"1164\" data-end=\"1193\"\u003elarge commercial kitchens\u003c\/strong\u003e requiring both heavy-duty griddle space and multi-burner flexibility.\u003c\/p\u003e\n\u003ch5 data-start=\"1267\" data-end=\"1291\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"1292\" data-end=\"1459\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1292\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1364\"\u003eClean griddle surface after every use with a scraper or grill brick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1409\"\u003eWash burner grates and drip trays daily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1459\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1459\" data-is-last-node=\"\"\u003eWipe stainless steel surfaces with non-abrasive\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range1","offers":[{"title":"Default Title","offer_id":52352758186265,"sku":null,"price":13630.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6081\/1289\/files\/picture_b4da7d12-8e13-40ec-98ed-3e1e579d0761_15.png?v=1778051229","url":"https:\/\/forbiddenkeystopower.com\/products\/american-range-ar-48g-4b-cl-126r-gas-ranges","provider":"The Forbidden Keys to Power","version":"1.0","type":"link"}